Taiyo's research and development division offers solutions that support the promotion of nutritious food and healthy lifestyle. Taiyo provides ingredients for various applications such as food, beverages, supplements, and cosmetics. It is more than just an ingredient supplier; it is a company that provides solutions utilizing ingredients to address challenges and meet functional requirements. Established in 1948, Taiyo initially focused on producing soaps and basic emulsifiers. Through leveraging this expertise, Taiyo successfully developed Japan's inaugural food emulsifiers, contributing to the manufacturing of ice cream and other contemporary food products during a time when the food industry infrastructure was underdeveloped.
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Taiyo Kagaku
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